We are one of world's exporter of almonds In cooperation with our partners  in Australia and California, Spain we buy from  growers. As almond ingredient supplier we deliver year-round fresh almonds to customers worldwide.

Our processing operations in Australia, California USA, Spain  provide multiple ingredient forms, enabling direct control over every stage of the production process.

Our experienced marketing managers facilitate information flow from our customers to our almond production teams so we can provide direct paddock-to-warehouse solutions from both our origins.

We are a leading supplier of natural and semi-finished hazelnut products grown by farmers in Turkey, Italy , Azerbaijan.

We offer a range of hazelnut varieties and kernel sizes to develop new ingredients for confectionery, baking, ice creams and other applications. These include natural, roasted, blanched, diced, and paste ingredients, carefully produced to retain flavor, texture and aroma.

Our on-the-ground presence with farmers means we can help to improve productivity and quality, as well as labor conditions for workers. It also improves traceability.

Pistachios

Our pistachios are grown in Iran and the United States. They are green in color with a crunchy texture perfect for snacking, baking, desserts, savory dishes or as an inclusion in yogurt or ice cream.

We can customize pistachios to meet your recipes needs, from whole, pieces and pastes, raw, roasted for flavored. From our variety of spice blends, we can meet any request for the perfect pistachio product.

At Green line for Investment Company, we offer high-quality walnuts for wholesalers, suppliers, and retailers looking for reliable and quality products.

Our walnuts are carefully cultivated in selected fields by us to guarantee maximum flavor and quality.

Our walnuts are selectively sourced and gently shelled resulting in a taste experience that will have you reaching for more! 
They are also known as a heart healthy snack rich in nutrients and Omega-3s.

 The nuts themselves grow encased in a hard, woody shell, which is protected by a green-brown fibrous husk that splits open as the nut matures. Macadamia nuts fall to the ground between March and September each year and are harvested mechanically. 

Using whole or broken macadamias we can do a range of processing such as laser inspection, heat treating, roasting, size reduction (nibbing/chopping), grinding, pasting or making into macadamia butter. These macadamia products are used as ingredients in food manufacture, bakery, sauces, ready meals, confectionery, snacks and bars.

The groups of variants below are currently our most in-demand and thus most are available ex stock but we are happy to assist customers with their product enquiries and can offer bespoke or value engineered ingredients solutions. Please contact our sales team for more information.